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FOOD
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
SMALL PLATES MENU
French Bread
French Bread served with Balsamic Vinegar and Olive Oil
$8
Wheat
Mixed Olives
Warmed with Olive Oil Herbs & Citrus Zest
$9
Vegetarian
Nduja
Southern Italian Spicy Sausage Spread made with Calabrian Chili Served with toasted Crostini
$16
Charcuterie and Cheese Plate
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$35
Vegetarian
Escargot
Baked Escargot in Garlic-Shallot Butter with Parmesan Cheese and Crostini
$18
“Pig + Fig” Pork Terrine
Served with Cornichons, Crostini & French Mustard
$17
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